ZEESHAN RIAZ; JIBRAN HUSSAIN; USMAN, Muhammad; HAFIZ RAO ABDUL LATIF; ZIA UR REHMAN. Meat Quality Traits and Blood Biochemistry of Three Chicken Genotypes Reared under Different Production Systems. Insights in Animal Science, [S. l.], v. 1, n. 1, p. 14–29, 2024. DOI: 10.69917/ias.01.01-04. Disponível em: https://www.iapublishing.org/ojs/index.php/ias/article/view/10. Acesso em: 19 oct. 2025.