Insights in Animal Science

An IAP Open Access Journal

Current Issue

Vol. 2 No. 2 (2025)

Published 1 December 2025

July-December

The PDF version serves as the official format for all published articles, whether accessed through HTML or PDF.

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Table of Contents

Review

Dr Erum Bughio, Dr Jibran Hussain, Prof. Dr. Ahmed Sultan Jatoi, Abdul Samad Magsi, Muzammil Memon, Muhammad Usama (Author)

1–9

Kitchen Waste: A Sustainable Approach for Backyard Poultry Farming

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Pride Hodzi, Tonderai Mutibvu, Soul Washaya, Godfrey Bernard Nyamushamba (Author)

10–27

Solid-State Fermentation of Fruit Pomace and its Effects on Broiler Growth Performance, Meat Quality, and Gut Health: A Review

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Emmanuel U. Anaso, Joy N. Anaso (Author)

28–39

Solid-State Fermentation of Crop Residues and Agro-Industrial Byproducts in Small Ruminant Production: A Review

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Regular Article

Ugwumba Chijioke Isaac, Anthony Francis Awugosi (Author)

40–52

An Analysis of Factors Associated with Goat Production in Selected Areas of Anambra State, Nigeria

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Short Communication

Aliyu Sa'adu, Aminu Abubakar, Adamu Mani Isa, Nafi’u Lawal, Bello Bunza Abubakar, Bello Musa Bodinga (Author)

53–58

Feeding Low-Energy Diet Improves Broiler Productivity Index of Chickens Reared under Semi-Arid Environment

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