INSIGHTS IN ANIMAL SCIENCE

An open-access, peer-reviewed journal advancing research in livestock, veterinary and animal sciences

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Current Issue

Vol. 2 No. 2 (2025)
Published 1 December 2025
July-December

The PDF version serves as the official format for all published articles, whether accessed through HTML or PDF.

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Table of Contents

Review

Kitchen Waste: A Sustainable Approach for Backyard Poultry Farming
Dr Erum Bughio, Dr Jibran Hussain, Prof. Dr. Ahmed Sultan Jatoi, Abdul Samad Magsi, Muzammil Memon, Muhammad Usama (Author)
1–9
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Solid-State Fermentation of Fruit Pomace and its Effects on Broiler Growth Performance, Meat Quality, and Gut Health: A Review
Pride Hodzi, Tonderai Mutibvu, Soul Washaya, Godfrey Bernard Nyamushamba (Author)
10–27
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Solid-State Fermentation of Crop Residues and Agro-Industrial Byproducts in Small Ruminant Production: A Review
Emmanuel U. Anaso, Joy N. Anaso (Author)
28–39
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Regular Article

An Analysis of Factors Associated with Goat Production in Selected Areas of Anambra State, Nigeria
Ugwumba Chijioke Isaac, Anthony Francis Awugosi (Author)
40–52
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Short Communication

Feeding Low-Energy Diet Improves Broiler Productivity Index of Chickens Reared under Semi-Arid Environment
Aliyu Sa'adu, Aminu Abubakar, Adamu Mani Isa, Nafi’u Lawal, Bello Bunza Abubakar, Bello Musa Bodinga (Author)
53–58
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